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Matar Kachori recipe – Indian pastry filled with spiced green peas

  Matar Kachori is a deep fried Indian pastry, stuffed with spiced green peas. You can serve it for breakfast, appetizer or tea time snack. I prefer to have it with a cup of tea. I have posted some...

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Pumpkin and green peas curry recipe – Spicy curry with pumpkin and green peas

  When you only have less than 30 minutes to prepare lunch or dinner, pumpkin and green peas curry is a fast yet tasty and healthy dish to put on the table. Now days I am trying lots of recipes with...

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Rawas (Indian salmon) masala with coconut curry – Fried fish with coconut sauce

  When it comes to have fish for lunch or dinner, my preference goes to fried or grill fish but my husband is more into fish curries, as he finds it too dry to have just fried fish. To make us both...

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Paneer Jalfrezi recipe – Indian cottage cheese (paneer) with mixed vegetables...

  I always liked the cottage cheese, capsicum, onion and tomatoes combination in salads. But, before coming in India, I would have never thought of a spicy, amazingly flavored curry dish with these...

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Cauliflower pakoras recipe – Crispy deep fried cauliflower snack

  Crunchy Indian-spiced pakoras with a steamy cup of tea…humm what a lovely treat. I know you might think is deep fried, fat and not so healthy, but once in a while with a cup of tea, nobody could...

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Chicken biryani recipe – Hyderabadi-style chicken biryani recipe

  Almost a month ago, our little girl turned two. We had many guests and I usually don’t cook large quantities, for large groups because of various reasons: I don’t have large enough pots, the planning...

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Easy lemon rice recipe – A delicious flavorful tangy lemon rice

  Many people in the West think of rice as a simple side dish, or combined with some common vegetables and meat and that’s all. I even used to think the same. In fact, in my home country I was rarely...

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Avial recipe – Mixed vegetables stew with coconut and yogurt

  Did I tell you about my lately addiction to coconut? Coconut oil, coconut milk or cream, coconut water, fresh coconut, body coconut cream, anything with coconut will do for me! In my country, coconut...

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Lasooni Dal Recipe – Delicious lentils with garlic Indian dish

  A couple of months ago we moved into a new apartment with no gas lines to the house. I have always cooked with a gas stove before moving into this apartment. Since we moved, I’m cooking on an...

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Chicken pakora recipe – Indian masala chicken nuggets

  Whenever I am craving fried crispy Indian snacks my mind goes to pakoras. Vegetable pakoras or meat pakoras, anyhow I like them. Pakoras are popular snacks in India specially during monsoon season...

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Fried okra with black lentils and spices – A delicious fried okra recipe

  Okra (Lady’s finger or Bhindi, as it is called in India) is a very popular vegetable in India and almost unknown in Europe. Before moving to India, for me okra was a very exotic vegetable to have,...

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Stir fry beets and carrots paleo recipe – A delicious recipe of beets and...

  This month my husband and I decided to take a meat break or reduce it from our diet and cook more veggies in different ways. In India, there is an endless variety of vegetable dishes, you can never...

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Roast elephant foot yam (suran) recipe – Simple and healthy roast yam paleo...

  Again another vegetable I have never seen or tasted before coming in India, elephant foot yam (suran in Hindi) is a pretty huge funny looking vegetable that resembles the foot of an elephant and it...

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Kerala style egg curry – Egg roast paleo recipe (Kerala mutta roast)

  I simply love the flavor of this herb – curry leaf, I could use it in any Indian dish. If you are not familiar with curry leaf, well it’s an edible herb with an aromatic taste, similar to lemon grass...

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Palak paneer recipe – Spinach with Indian cottage cheese (paneer)

  I have to share with you one of my favorite Indian healthy treat – Palak paneer (spinach gravy with Indian cottage cheese). Paneer is an Indian fresh, dry curd cheese, a primary source of proteins...

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Eggplant, potatoes and green peas curry recipe – Aloo Baingan Matar ki sabji

  Ok maybe this is not the best looking dish but it was for sure one of the tastiest and flavorful eggplant curry I’ve ever eaten. Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji)...

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Curried sweet potato soup with coconut milk – Sweet potatoes simmered in...

  I think I really started liking sweet potatoes when my girl was a baby and I was trying to feed her sweet potato as often as possible, as the doctor recommended. Rich in dietary fiber, anti-oxidants,...

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Goan coconut chicken curry recipe

  Goa memories are so dear to me, there is something magical and peaceful about Goa that I couldn’t find in other parts of India so far. Goa is the place where I first time went on a scooter ride, the...

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Indian gooseberry rice recipe (Amla rice)

  I recently rediscovered gooseberries, after two decades. Gooseberries are not well known in my country, they are growing naturally in mountain regions, on hillsides or woods. I spent most of my...

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Crispy fried eggplant Bengali style – Baingan Bhaja recipe

  There are so many new flavors to experience here in India, different types of cuisines, different ingredients (I still discover ingredients I have never heard of) or different cooking techniques. I...

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Chicken Kofta Curry – Chicken meatballs in spicy tomato sauce

  Except for vegetarians, who doesn’t like meatballs? Simple to make, different ways to play with ingredients as per taste, they are great quick snacks or appetizers and make excellent leftovers to...

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Batata poha recipe – Poha (rice flakes) with potatoes, onions and spices

  I hope you all had a happy new year! It’s been more than a month since I left in my home country Romania to enjoy holidays and spend some time with my family here. One month with almost no Indian...

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Murgh Lasooni Recipe – Garlic chicken curry

  I’m back from Romania since more than a month but I have been busy shifting to a new apartment. Chaos, visiting dozens apartments, dislikes and likes, frantically packing and unpacking, but finally...

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Palak Thoran / Cheera Thoran – Stir fried spinach with coconut

  Probably the most difficult thing for me to deal with, in Mumbai, is the HEAT. Heat and humidity, ACs and fans, sweat, hands and feet bloated and continuous sticky skin feeling. I am living in Mumbai...

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Mutton biryani recipe – Gosht biryani

  Almost an year ago, I was hitting the “Publish” button for the first time. That time, when I started blogging, I wanted to share the enjoyment of cooking delicious Indian food with my family, friends...

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Chicken coconut curry recipe – Chicken with coconut milk and spices

  If you are a regular reader of my blog, you probably already know my love for coconut (oil, fresh coconut, water coconut, coconut milk…and all coconut!), this amazing fruit with such a large variety...

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Vendakkai poriyal recipe – Okra (bhindi) stir fry recipe

  The recipe I’m sharing today is Vendakkai poriyal – an everyday okra/lady fingers/bhindi stir fry South Indian dish. In Tamil, vendakkai means okra and poriyal is the Tamil word for fried or...

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Chicken Reshmi Kabab Recipe

  Kebabs (kababs/kebobs) are the most popular Indian appetizers. Part of Moghlai, Hyderabadi cuisines, kebab was introduced in India by Afghan, Turkish, Mughal and Persian armies who invaded India....

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Moong dal khilma recipe – Spicy green gram Rajasthani style

  In India, lentils (dal) are an important part of daily food. Rich in protein, lentils are one of the main sources of protein for vegetarians, as it serves as a good alternative to meat. There are...

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Ripe mango curry recipe Kerala style – Pazha manga curry

  For a long time, I wanted to try this popular Kerala style mango curry. As I’ve already experienced the combination fruits with meat in the past (I had chicken with peach, fish with mango sauce,...

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Tandoori chicken recipe – grilled chicken with spiced yogurt marinade

  Tandoori chicken …yum! This dish makes me think of my first experience with Indian food and my love affair with butter chicken. In my country, I used to go to an Indian restaurant pretty often and...

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Medu vada recipe – South Indian crispy lentil doughnuts

  Medu vada is a very tempting snack from South India, a gluten free little round shape snack, soft inside and crisp on the outside. It looks like a doughnut and is made with a spiced skinned black...

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Chicken 65 recipe – Indian spicy deep fried chicken

  I finally did it! Chicken 65, the popular spicy deep fried starter, from South India. You may wonder why is it called 65. There are many funny stories out there about the name of this dish: is it...

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Eggplant pakora recipe – Baingan pakora/pakoda

  It’s monsoon season in India and the classic Indian snack that people enjoy having it, with a cup of chai (Indian tea), is pakora. In India, you can find pakoras not only in the restaurants but also...

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Coconut rice recipe – How to make easy Indian coconut rice

  Coconut rice makes a fantastic accompaniment to many Indian dishes but it also can go well as a side dish for some grilled or roasted meat. It is such a flavorful and easy recipe that anyone at home...

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Indian dessert: Rasgulla recipe – How to make spongy rasgulla

  Rasgulla (ras means juice, gulla means round) is a simply amazing Indian dessert made with fresh homemade cottage cheese (chenna/paneer) kneaded and shaped into balls and cooked in sugar syrup. These...

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Cabbage with coconut stir fry recipe – Cabbage Senagapappu Vepudu

  If you are a fan of cabbage and looking for more ways to enjoy it, then the recipe I’m sharing today is definitely something different that you should try. It makes a nutritious accompaniment to rice...

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Chicken with red lentils recipe – Murghi aur masoor dal

It’s been raining a lot this week and the yesterday I was in the mood for a hearty lentil soup made with chicken. While flipping through Madhur Jaffrey’s Indian Cooking cookbook, I came across this...

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Carrot halwa recipe – Indian dessert Gajar halwa

  Except for carrot cake, I’d never thought of the carrot in terms of dessert. Until I moved to India and I had this Carrot halwa, also known as gajar ka halwa. Carrot halwa is a sort of carrot...

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Mutton Shahi Korma recipe – Gosht Shahi Korma

  Because it’s been a fabulous week for me and special events demand a special treatment, yesterday I spent some time preparing an amazing dish that I’m sharing with you today: Mutton Shahi Korma –...

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Lasuni gobi recipe – Cauliflower with garlic

  Cauliflower is not a very exciting vegetable for a lot of people, it doesn’t have much of taste and it needs additional flavors to make a tasty dish out of it. You need to know the right way to cook...

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Tamarind king fish curry – king fish (surmai) in tamarind sauce

  I’ve been meaning to share this tamarind king fish curry recipe for a while now. Since my husband recently bought some fresh king fish, yesterday I decided to make this tamarind curry and finally...

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Bhindi masala gravy – Fried okra in a spicy tomato sauce

  Okra also known as okro, ladies’ fingers, bhindi in India, bamia or bameeyah, has many nutritional benefits, its high in Vitamin C, low in calories, high in vitamin K and folate. It is excellent...

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Chicken almond korma recipe – Chicken cooked in a spicy almond, tomatoes and...

  I love the recipes that are using cashew nut or almond based tomato gravy to bring in the rich texture and a divine taste. And cashew nuts or almonds with chicken is just irresistible! Korma or kurma...

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Baingan bharta recipe – Smoky spiced mashed eggplant

  Baingan Bharta – smoky and spicy mashed eggplant – is one of my favorite Indian style eggplant recipe. Roasted eggplant cooked in onion and tomato sauce and seasoned with aromatic Indian spices....

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Cabbage thoran recipe – Kerala style stir fry cabbage with coconut

  Cabbage thoran is a popular Kerala dish and my new favorite cabbage dish.  Thoran, a dry vegetable dish is typically made by stir-frying vegetables with onions, mustard seeds, shredded coconut,...

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Beetroot cooked in almond based masala gravy

  Beetroot is one of the healthiest veggies you can find. I am one of those people who would happily eat beetroot any time and any way – in salads, raw, simply boiled beetroot, pickled, stir fried,...

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Besan ladoo recipe – Sweet chickpea flour balls with cashews and almonds

  Ladoo (laddu) is an Indian sweet, basically a ball shaped confection made from various ingredients and served especially during festival seasons. Besan ladoo (chickpea flour is called besan in Hindi)...

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Kalmi Kabab recipe – How to make chicken kalmi kababs

  Before going into the kalmi kabab recipe, I want to wish a Happy new year, to all my dear blog readers! I hope 2016 is a fantastic year for you all! Many thanks to everyone who has been a reader in...

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Jeera Aloo recipe – Roast potatoes with cumin seeds

  Happy Navratri to all of you celebrating across the globe! For those who don’t know about Navratri, it’s a 9 days festival happening in India and Nepal dedicated to the worship of the Hindu deity...

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